Weekly Dinner Pre-Order

The Ellery’s chef-prepared dinners are fully cooked and ready to heat-and-eat (easy instructions included). Menus run on a rough rotation with seasonal variations (so, yes, your favorites will come back around). Like all of our foods, we use the best local, seasonal goodness we can find.

Order by end of day each Tuesday for Friday pickup. Prices are per person unless otherwise specified.

 

Nov/Dec Friday Dinners

Week 3: Pastured Chicken Schnitzel (pick up December 10)
$20.00
Provenance Farms pasture-raised chicken schnitzel // mashed potatoes au jus // cherry tomato and cucumber salad with a tahini maple lemon dressing // challah bread with a sumac mint butter. Pricing is per person. Ordering closes Tuesday, December 7.
Week 4: Bouillabaisse (Pick Up December 17)
$20.00
Delicate tomato and fish stew with salmon, butternut squash, sweet potato and fire roasted PEI mussels // salad of Good Leaf Ontario spring mix, cucumber and golden beets with a basil vinaigrette // freshly baked baguette with herbed butter. Pricing is per person. Ordering closes Tuesday, December 14.