Valentine’s Dinner Pre-Orders

Valentine’s Day Dinner Pre-Orders

menu 1: Braised Beef Cheeks

$65 (per person)

Nibbles local cheese, duck liver pate, cherry thyme compote and baguette

Dinner beef cheek braised in red wine and warm winter spices with oyster mushrooms and heirloom carrots, yukon gold mashed potatoes, blistered cherry tomatoes, and micro arugula

Dessert spiced rum carrot cake trifle with lemon curd and montmorency cherry jam

Optional: Change baguette to house challah loaf  (+$3)

menu 2: Vegetarian

$50 (per person)

Nibbles local cheese, cherry thyme compote and baguette

Dinner butternut squash ravioli in a creamy truffled mushroom sauce with blistered cherry tomatoes and micro arugula

Dessert spiced rum carrot cake trifle with lemon curd and montmorency cherry jam

Optional: Change baguette to house challah loaf  (+$3)

menu 3: For the Kids
(Or You, Whatever)

$12 (per person)

Dinner our classic mac & cheese stuffed with petite meatballs

Dessert chocolate cupcakes with salted caramel buttercream

 

 

Ordering Info

Pre-order window ENDS Monday February 7 at 5pm

Orders must be picked up Sunday, February 13 between 11am and 2pm

Allergens: None of the menu options contain nuts, but please note that the Ellery kitchen is not a nut-free facility.

Use the ordering buttons below to add to your cart.

 

There are no products available for this menu.