Greetings, with the compliments of the season! We’re back for a special treat. A very limited number of holiday dinners by Chef Anna will be available to pick up on December 24th.

No delivery available, sorry! Pick up will be in The Beaches; address provided with your order confirmation. You can organize an Uber pickup if needed.

Payment by e-transfer is required to confirm your order. Register your pre-order request below, and you’ll receive a payment request by email.

First come, first served! Ordering will be closed when we reach our maximum.

2025 Menu

$65 per person

 

Appetizer

○ Crackers and a mini brie and rosemary-blueberry compote wrapped in puff pastry. Ready to bake at home!

○ Optional add-on: duck liver pâté, $12 each

 

Choice of Protein

○ Confit duck leg
○ Roasted turkey breast
○ Vegetarian: squash stuffed with quinoa, cranberries and fresh herbs topped with
Gunn’s Hill Handeck cheese

 

Sides included in all dinners: 

○ Garlic mashed potatoes
○ Maple-glazed carrots
○ Roasted brussels sprouts
○ Cranberry sauce
○ Classic stuffing
○ Gravy!

Optional Dessert Add-On: 

○ Ellery carrot cake cupcakes, $6 each

 

ORDERING INFO

Pre-order window ENDS Thursday, December 18 (or before if we reach capacity)

Orders must be picked up in The Beaches Wednesday, Dec. 24 between 11am and 3pm

Pickup hours are firm; unfortunately we can’t accommodate exceptions. Thanks for understanding!

Allergens: None of the menu options contain nuts, but please note that the kitchen is not a nut-free facility.

Use the form below to register your request and we will get back to you to confirm and request payment. Cheers!

If you don’t see the form below, please click this link to open it in a new window.