Welcome to the new Ellery! We’re a chef-driven eatery on the Danforth in Toronto. Our focus is in-season, all-local, all-delicious. Stop in for grab-and-go lunch and dinner fare, farm-to-freezer meals, and select pantry provisions from our roster of amazing Ontario farmers and makers.
Our house-made line of prepared foods features a varied and seasonal mix of locavore fusions and comfort-food classics — all at family-friendly price points. Serving grab-and-go lunch, dinner, and a curated grocery selection.
12/4 #theellerydailies
sandwich: Sunday feels with this shakshuka sandwich! Regeneratively raised egg poached in a hearty tomato and pepper stew topped with tahini, baby spinach and pickled onions on a brioche bun (vegetarian)
bowl: baby spinach, quinoa, cukes, pickled onions, roasted sweet potatoes, brussel sprouts, pickled chili and herbed vinaigrette (vegan)
soup: creamy tomato served with a slice of baguette (vegetarian)
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#ontariomade #torontomade #tastetoronto #eatstoronto #localontario #foodpornto #torontorestaurants #torontoeats #ontarioeats #danfortheast #eastyork #tofoodfeed #todotoronto #tofoodies #toreats #torontofoodie #torontofood #blogto #togetherto #dishedtoronto #craveto #6ixfoods #torontowomeninbusiness
12/2 #theellerydailies
sandwich: bacon, brie, cranberry sauce, caramelised onion, Dijon mustard and baby spinach on a brioche bun
bowl: baby spinach, quinoa, cukes, pickled onions, roasted acorn squash, grilled mini peppers and herbed vinaigrette (vegan)
soup: carrot ginger spice served with a slice of baguette (vegan)
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#ontariomade #torontomade #tastetoronto #eatstoronto #localontario #foodpornto #torontorestaurants #torontoeats #ontarioeats #danfortheast #eastyork #tofoodfeed #todotoronto #tofoodies #toreats #torontofoodie #torontofood #blogto #togetherto #dishedtoronto #craveto #6ixfoods #torontowomeninbusiness
12/1 #theellerydailies
sandwich: sloppy bolo! Aka sloppy joe Ellery style! Slow simmered Bolognese sauce, pickled onions, pickled chili and baby spinach on a brioche bun
bowl: baby spinach, quinoa, chickpeas, cukes, pickled onions, roasted sunchokes, cherry tomatoes and herbed vinaigrette (vegan)
soup: quinoa chili served with a slice of baguette (vegan)
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#ontariomade #torontomade #tastetoronto #eatstoronto #localontario #foodpornto #torontorestaurants #torontoeats #ontarioeats #danfortheast #eastyork #tofoodfeed #todotoronto #tofoodies #toreats #torontofoodie #torontofood #blogto #togetherto #dishedtoronto #craveto #6ixfoods #torontowomeninbusiness
11/30 #theellerydailies
sandwich: getting festive with this grilled cheese stuffed with aged cheddar, brussel sprouts, caramelised onion and cranberry sauce (yes, of course you can add 🥓) (vegetarian - unless you add bacon)
bowl: baby arugula, quinoa, cukes, pickled onions, smoked beets, roasted acorn squash, feta and herbed vinaigrette (vegetarian or vegan)
soup: carrot ginger served with a slice of baguette (vegan)
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#ontariomade #torontomade #tastetoronto #eatstoronto #localontario #foodpornto #torontorestaurants #torontoeats #ontarioeats #danfortheast #eastyork #tofoodfeed #todotoronto #tofoodies #toreats #torontofoodie #torontofood #blogto #togetherto #dishedtoronto #craveto #6ixfoods #torontowomeninbusiness
11/29 #theellerydailies
sandwich: grilled chicken, bacon, tomato, baby spinach with smoked paprika & roasted garlic aioli on a brioche bun
bowl: baby arugula, quinoa, cukes, pickled onions, miso maple smoked carrot, apples, sunflower seeds and herbed vinaigrette (vegan)
soup: sweet potato and squash blended smooth with Thai red curry and coconut milk (vegan)
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#ontariomade #torontomade #tastetoronto #eatstoronto #localontario #foodpornto #torontorestaurants #torontoeats #ontarioeats #danfortheast #eastyork #tofoodfeed #todotoronto #tofoodies #toreats #torontofoodie #torontofood #blogto #togetherto #dishedtoronto #craveto #6ixfoods #torontowomeninbusiness
11/27 #theellerydailies the kitchen is closed today but the shop is open! The freezer is stocked up with all your favourite comfort food and there's plenty of beer and wine to keep you cozy. The kitchen will open again on Tuesday. Happy Sunday!
11/26 #theellerydailies
sandwich: regeneratively raised fried egg, double smoked bacon, mushrooms, peppers, onions and basil aioli on a butter toasted brioche bun (sub cheddar for bacon for a vegetarian option)
bowl: baby spinach, quinoa, chickpeas, cukes, pickled onions, fire roasted cherry tomatoes, corn, feta and herbed vinaigrette (vegetarian or vegan)
soup: creamy mushroom served with a slice of baguette (vegetarian)
11/25 #theellerydailies HAPPY FRIDAY!
sandwich: meatball sub! Saucy balls with basil leek brown butter topped with smoked mozzarella, arugula, pickled onions and pickled chili
bowl: baby spinach, quinoa, cukes, pickled onions, roasted sweet potatoes, brussel sprouts, pickled chili and herbed vinaigrette
soup: turkey noodle served with a slice of baguette