Welcome to the new Ellery! We’re a chef-driven eatery on the Danforth in Toronto. Our focus is in-season, all-local, all-delicious. Stop in for grab-and-go lunch and dinner fare, farm-to-freezer meals, and select pantry provisions from our roster of amazing Ontario farmers and makers.
Our house-made line of prepared foods features a varied and seasonal mix of locavore fusions and comfort-food classics — all at family-friendly price points. Serving grab-and-go lunch, dinner, and a curated grocery selection.
6/3 #theellerydailies
OPENING AT NOON TODAY!
bowl: crisp lettuces, quinoa, cukes, pickled onions, cherry tomatoes, watermelon, feta, pumpkin seeds and herbed vinaigrette
sandwich: breakfast sandwich with regeneratively raised fried egg, bacon, asparagus, tomato, arugula and dijonnaise on a butter toasted brioche bun
6/2 #theellerydailies
KITCHEN CLOSING AT 2PM
SHOP CLOSING AT 3PM
sandwich: grilled portobello mushroom burger with smoked mozzarella, tomato, lettuce, pickles and dijonnaise on a brioche bun (vegetarian)
bowl: arugula, quinoa, cukes, pickled onions, strawberries, pickled chili, goat cheese, pumpkin seeds and herbed vinaigrette (vegetarian or vegan)
6/1 #theellerydailies
sandwich: grilled chicken tossed in house bbq sauce, bacon, baby spinach, and pickled onions in a wrap
bowl: arugula, quinoa, cukes, pickled onions, grilled asparagus, grilled mini peppers, goat cheese, pumpkin seeds and herbed vinaigrette (vegetarian or vegan)
5/31 #theellerydailies
sandwich: grilled chicken, bacon, tomato, lettuce, pickles and dijonnaise on baguette
bowl: arugula, quinoa, cukes, pickled onions, miso maple smoked carrot, grilled mini peppers, pickled chili, peanuts and herbed vinaigrette (vegan)
5/30 #theellerydailies
sandwich: grilled chicken wrap with bacon, mushrooms, peppers, onions, baby spinach and dijonnaise
bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, grilled asparagus, goat cheese, pumpkin seeds and herbed vinaigrette (vegetarian or vegan)
5/27 #theellerydailies
sandwich: regeneratively raised fried egg, tomato, pickled chili, baby spinach, caramelised onions and an asparagus, arugula & pepita pesto on a brioche bun (vegetarian)
bowl: baby spinach, quinoa, chickpeas, cukes, pickled onions, cherry tomatoes, grilled asparagus and tahini maple lemon dressing (vegan)
5/26 #theellerydailies
sandwich: house roasted turkey breast, goat cheese, lettuce, tomato and Dijon mustard on multi grain bread
bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, black beans, corn, pumpkin seeds and herbed vinaigrette (vegan)
5/25 #theellerydailies
sandwich: grilled chicken, smoked mozzarella, peppers, mushrooms, onions, arugula and dijonnaise on a brioche bun
bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, charred broccoli, goat cheese, pumpkin seeds and herbed vinaigrette (vegetarian or vegan)
5/24 #theellerydailies
KITCHEN CLOSING AT 1pm TODAY
sandwich: grilled chicken, bacon, tomato, pickled onions, baby spinach and an asparagus arugula pepita pesto (nut free, contains dairy)
bowl: baby spinach, quinoa, cukes, pickled onions, grilled mini peppers, miso maple smoked carrot, peanuts and herbed vinaigrette (vegan)