Welcome to the new Ellery! We’re a chef-driven eatery on the Danforth in Toronto. Our focus is in-season, all-local, all-delicious. Stop in for grab-and-go lunch and dinner fare, farm-to-freezer meals, and select pantry provisions from our roster of amazing Ontario farmers and makers.
Our house-made line of prepared foods features a varied and seasonal mix of locavore fusions and comfort-food classics — all at family-friendly price points. Serving grab-and-go lunch, dinner, and a curated grocery selection.
4/1 #theellerydailies
sandwich: regeneratively raised fried egg, caramelised onion, tomato, pickled chili, baby spinach with arugula & pistachio pesto on a brioche bun (vegetarian)
soup: lentil, chickpea and quinoa served with a slice of baguette (vegan)
3/31 #theellerydailies
sandwich: grilled chicken, bacon, tomato, baby spinach, pickled onions with arugula & pistachio pesto on a brioche bun
bowl: baby spinach, quinoa, cukes, pickled onions, roasted cauliflower, sweet potato, feta, pickled chili and herbed vinaigrette (vegetarian or vegan)
soup: lentil, chickpea and quinoa served with a slice of baguette (vegan)
3/30 #theellerydailies
sandwich: grilled cheese stuffed with aged cheddar, bbq pulled pork and pickled chili
bowl: crisp lettuces, quinoa, cukes, pickled onions, cherry tomatoes, goat cheese, pickled chili, rosemary garlic croutons and herbed vinaigrette (vegetarian or vegan)
soup: creamy mushroom served with a slice of baguette (vegetarian)
3/29 #theellerydailies
bowl: arugula, quinoa, cukes, pickled onions, cherry tomatoes, sweet potato, feta cheese, pickled chili, pumpkin seeds and herbed vinaigrette (vegetarian or vegan)
sandwich: grilled chicken in a honey chili glaze, bacon and creamy slaw on a brioche bun
soup: creamy tomato and rosemary garlic croutons served with a slice of baguette (vegetarian)
3/28 #theellerydailies
sandwich: grilled chicken in house bbq sauce, bacon, pickled onions and baby spinach on a brioche bun
bowl: baby arugula, quinoa, cukes, pickled onions, honey crisp apples, sweet pickled rhubarb, pistachios, goat cheese and herbed vinaigrette (vegetarian or vegan)
soup: squash, sweet potato, leek and aged cheddar served with a slice of baguette (vegetarian)
3/25 #theellerydailies
OPENING AT NOON TODAY
sandwich: breakfast sandwich! Regeneratively raised fried egg, bacon, tomato, arugula and dijonnaise on a butter toasted brioche bun (sub bacon for cheddar for a vegetarian option)
soup: creamy mushroom served with a slice of baguette (vegetarian)
3/24 #theellerydailies
bowl: baby spinach, quinoa, cukes, pickled onions, miso maple smoked carrot, apples, pickled chili, peanuts and herbed vinaigrette (vegan)
sandwich: grilled chicken in a honey chili glaze, bacon and creamy slaw on a brioche bun
soup: creamy mushroom served with a slice of baguette (vegetarian)
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