Welcome to the new Ellery! We’re a chef-driven eatery on the Danforth in Toronto. Our focus is in-season, all-local, all-delicious. Stop in for grab-and-go lunch and dinner fare, farm-to-freezer meals, and select pantry provisions from our roster of amazing Ontario farmers and makers.
Our house-made line of prepared foods features a varied and seasonal mix of locavore fusions and comfort-food classics — all at family-friendly price points. Serving grab-and-go lunch, dinner, and a curated grocery selection.
9/2 #theellerydailies HAPPY LONG WEEKEND!
sandwich: our classic breakfast sandwich with regeneratively raised fried egg, bacon, tomato, greens and dijonnaise on a butter toasted brioche bun sub cheddar for bacon for a vegetarian option)
bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, feta, rosemary garlic croutons and herbed vinaigrette (vegetarian or vegan)
9/1 #theellerydailies
bowl: baby spinach, quinoa, cukes, pickled onions, grilled peaches, Concord grapes, pistachios and herbed vinaigrette (vegan)
sandwich: grilled chicken in a honey chili glaze with bacon and creamy slaw on a brioche bun
8/31 #theellerydailies
sandwich: bacon, peaches, caramelised onion, Handeck cheese from @gunnshillartisancheese , basil aioli and greens on a brioche bun
bowl: baby spinach, quinoa, cukes, pickled onions, corn, grilled mini peppers, pickled chili, chipotle candied pecans and herbed vinaigrette (vegan)
8/30 #theellerydailies
sandwich: grilled cheese stuffed with aged cheddar cheese, roasted tomato jam, bacon and baby spinach
bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, grilled mini peppers, feta and herbed vinaigrette (vegetarian or vegan)
8/29 #theellerydailies
sandwich: grilled chicken tossed in house bbq sauce, bacon, baby spinach and pickled onions on a brioche bun
bowl: greens, quinoa, cukes, pickled onions, plump beefsteak tomatoes, feta, pickled chili, rosemary garlic croutons and herbed vinaigrette (vegetarian or vegan)
8/26 #theellerydailies
bowl: New Farm greens, black beans, cukes, pickled onions, corn, plump beefsteak tomatoes, grilled nectarines and herbed vinaigrette (vegan)
sandwich: our classic breakfast sandwich with regeneratively raised fried egg, bacon, tomato, greens and dijonnaise on a butter toasted brioche bun (sub cheddar for bacon for a vegetarian option)
8/25 #theellerydailies
bowl: New Farm greens, quinoa with fresh herbs, cukes, pickled onions, strawberries, blueberries, feta, pistachios and herbed vinaigrette
sandwich: pulled beef and black bean tacos with corn, pickled onions, pickled chili and cilantro (available without chili/cilantro)
