A Bowl a Day Keeps the Doctor Away:
learn how to pack and prep your fridge with everything
you need for nutrient-dense bowls
$200 for 3 hour session
Skills and techniques covered:
– Basic knife skills
– Proteins: easy marinades, roasting meat and the perfectly boiled egg
– Cooking grains and legumes
– Herbed vinaigrette
– Prepping and storing fresh vegetables
Still Sweet on the Ellery:
learn how to make our signature desserts
$200 for 3 hour session
Choose any TWO of the following three:
– Oatmeal peanut butter chocolate chip cookies
– Carrot cake with brown butter cream cheese buttercream
– Fudgy brownies
Lasagna:
learn how to make the lasagna you’ve been dreaming about for the last two years
$200 for 3 hour session
Choose EITHER:
– Beef Lasagna
– Spinach and Mushroom Lasagna
Skills and techniques covered:
– Basic knife skills
– Our coveted bolognese
OR Spinach and Mushroom Lasagna
– Bechemel
– How to build the perfect lasagna
– Please note this class does not include making fresh pasta. The shopping list will recommend
fresh lasagna sheets from Queen’s Pasta, the same product we used at The Ellery Market
Not Your Grandma’s Meatballs:
learn the secrets behind our meatball recipe
$200 for 3 hour session
Skills and techniques covered:
– Basic knife skills
– Tomato sauce
– Caramelized onions
– Safe handling of meat
– Best way to cook meatballs
– How to build a balanced plate with our meatballs
Foundations of Fish & Vegetables:
Bright Winter Trout/Leek Fish Cakes with Romesco & Garden Pickles
Trout and Leek Fish Cakes, Romesco, Roasted Cauliflower and
Carrots with a Cucumber and Pickled Onion Salad
$200 for 3 hour session
Skills and techniques covered:
– Basic knife skills
– Poaching fish
– Making and shaping fish cakes
– Roasting vegetables
– Quick pickling vegetables
– Romesco
Foundations of Broths & Braises:
A Comforting Coconut-Braised Chicken Dinner with Herbs & Autumn Vegetables
Chicken thigh braised in coconut-turmeric-ginger broth with
butternut squash, swiss chard, and quinoa with a fresh salad of red pepper, basil and pickled
onion salad
$200 for 3 hour session
Skills and techniques covered:
– Basic knife skills
– Building an aromatic broth
– Braising chicken
– Perfect quinoa
– Quick pickling vegetables
$200 for 3 hour session
Beyond Struggle Meals:
Healthy Food Prep for One
Practical skills for eating well in real life — learn how to manage grocery shopping, cooking and organizing
your kitchen to set yourself up for success
$495 for 2x 4-hour sessions
Skills and techniques covered:
– Basic knife skills
– Braising meats
– Making stock
– Cooking grains and legumes
– Roasting vegetables
– Vinaigrette
– Healthy snacks and desserts
– Menu and grocery planning