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Catering Sample Menus


Charcuterie, grilled sausage, crudite, pickled vegetables, seasonal grilled vegetables, Ontario cheeses, housemade dips like hummus and cauliflower sumac spread, seasonal fruit, baguette and crackers



Corn, bacon and smoked mozzarella croquettes (vegetarian version available)

Grilled peach and mint endive cup (vegan)

Vietnamese salad rolls (vegan)

Smoked salmon crostini with creme fraiche, capers and dill

Pistachio stuffed dates, wrapped in bacon 

Pistachio stuffed dates ( vegan)

Quinoa filled button mushroom (vegan)

Mini lamb meatballs with middle eastern spices, pistachio, dried apricot and labneh dip

Mini peppers stuffed with hummus and grilled vegetables (vegan)



Meat First Course:

New Farm organic greens, strawberries, goat cheese, cucumber, bacon lardon, basil lemon vinaigrette

Meat Main Course:

VG Meats grass fed Hanger steak, cauliflower purée, buttery sweet peas, blistered cherry tomatoes, crispy fingerling potatoes

Vegan First Course:

New Farm organic greens, charred broccoli, cucumber, cherry tomatoes, sumac pickled shallots, maple chili vinaigrette

Vegan Main Course:

Mushroom and lentil dumplings wrapped in mustard greens, roasted sweet potato, artichoke hearts, grilled radicchio and romesco sauce



Beautifully packaged and personalized, these grab and go offerings  are a great alternative to traditional buffet service. 

Individual Nosh Boats 

Fresh & house pickled veggies, hummus, labneh 

Salami, sliced Seed to Sausage sausages, grilled mushroom & peppers


Individual Lunch Boxes 

Pasture raised chicken, marinated with herbs & grilled,  served with quinoa and sweet Ontario corn pilaf


For the vegetarian/vegan guests 

Rainbow mini peppers, filled with beluga lentil & riced cauliflower with quinoa & sweet Ontario corn pilaf

Baby spinach salad with watermelon, cucumber, pickled onion, mint, pumpkin seeds, basil vinaigrette 

Sliced Baguette, butter


For the Kids

Classic PB & J Sandwiches ( cut into fun shapes) , carrot sticks with ranch dressing, small bag of chips, watermelon cubes, 2% milk 



Lasagna Dinner: Either our beef or mushroom and spinach lasagna, feeds 7-9. Comes with garlic bread and green salad

Middle Eastern Grill Feast: shawarma spiced chicken thigh, lamb kebab, labneh, hummus, tabouleh, tomato and cucumber salad, quinoa tabouleh. pickled onion, tahini and challah



Carrot cake (6 inch, 9 inch, 12 inch, cupcake)

Apple tarte tatin

Individual trifle in a jar (carrot cake, lemon curd, cherry jam and vanilla custard)

Chocolate tart

Custom ice cream cake

Custom ice cream flavours

Custom brownie ice cream sandwiches

Mini brownie bites

Cherry thyme panna cotta 

Oatmeal peanut butter cookie with dark chocolate 



Kitchen is closing at 2pm today for catering! (Tuesday September 12)

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