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Daily Specials

Daily Specials

9/2 #theellerydailies HAPPY LONG WEEKEND!
sandwich: our classic breakfast sandwich with regeneratively raised fried egg, bacon, tomato, greens and dijonnaise on a butter toasted brioche bun sub cheddar for bacon for a vegetarian option)

bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, feta, rosemary garlic croutons and herbed vinaigrette (vegetarian or vegan)

9/2 #theellerydailies HAPPY LONG WEEKEND!
sandwich: our classic breakfast sandwich with regeneratively raised fried egg, bacon, tomato, greens and dijonnaise on a butter toasted brioche bun sub cheddar for bacon for a vegetarian option)

bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, feta, rosemary garlic croutons and herbed vinaigrette (vegetarian or vegan)
...

16 2
8/31 #theellerydailies 
sandwich: bacon, peaches, caramelised onion, Handeck cheese from @gunnshillartisancheese , basil aioli and greens on a brioche bun

bowl: baby spinach, quinoa, cukes, pickled onions, corn, grilled mini peppers, pickled chili, chipotle candied pecans and herbed vinaigrette (vegan)

8/31 #theellerydailies
sandwich: bacon, peaches, caramelised onion, Handeck cheese from @gunnshillartisancheese , basil aioli and greens on a brioche bun

bowl: baby spinach, quinoa, cukes, pickled onions, corn, grilled mini peppers, pickled chili, chipotle candied pecans and herbed vinaigrette (vegan)
...

17 4
8/30 #theellerydailies 
sandwich: grilled cheese stuffed with aged cheddar cheese, roasted tomato jam, bacon and baby spinach

bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, grilled mini peppers, feta and herbed vinaigrette (vegetarian or vegan)

8/30 #theellerydailies
sandwich: grilled cheese stuffed with aged cheddar cheese, roasted tomato jam, bacon and baby spinach

bowl: baby spinach, quinoa, cukes, pickled onions, cherry tomatoes, grilled mini peppers, feta and herbed vinaigrette (vegetarian or vegan)
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27 0
8/29 #theellerydailies 
sandwich: grilled chicken tossed in house bbq sauce, bacon, baby spinach and pickled onions on a brioche bun

bowl: greens, quinoa, cukes, pickled onions, plump beefsteak tomatoes, feta, pickled chili, rosemary garlic croutons and herbed vinaigrette (vegetarian or vegan)

8/29 #theellerydailies
sandwich: grilled chicken tossed in house bbq sauce, bacon, baby spinach and pickled onions on a brioche bun

bowl: greens, quinoa, cukes, pickled onions, plump beefsteak tomatoes, feta, pickled chili, rosemary garlic croutons and herbed vinaigrette (vegetarian or vegan)
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9 1
8/24 #theellerydailies 
sandwich: grilled chicken in a honey chili glaze, bacon and creamy slaw on a brioche bun

bowl: New Farm greens, quinoa, cukes, pickled onions, blueberries, peaches, corn and herbed vinaigrette

8/24 #theellerydailies
sandwich: grilled chicken in a honey chili glaze, bacon and creamy slaw on a brioche bun

bowl: New Farm greens, quinoa, cukes, pickled onions, blueberries, peaches, corn and herbed vinaigrette
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15 2
8/23 #theellerydailies 
sandwich: the ultimate ham and cheese sandwich featuring some of our absolute favourite and coveted Ontario artisanal products
🧈 @stbrigidscreamery makes the most incredible butter
🐽 beautiful ham from @seedtosausage 
🧀 Handeck cheese from @gunnshillartisancheese aka my fave Ontario cheese ever!
🌱 Spicy greens from @thenewfarm
And a little tomato and Dijon mustard on baguette 

bowl: New Farm greens, black beans, corn, peaches, cukes, pickled onions, pickled jalapenos and herbed vinaigrette (vegan)

8/23 #theellerydailies
sandwich: the ultimate ham and cheese sandwich featuring some of our absolute favourite and coveted Ontario artisanal products
🧈 @stbrigidscreamery makes the most incredible butter
🐽 beautiful ham from @seedtosausage
🧀 Handeck cheese from @gunnshillartisancheese aka my fave Ontario cheese ever!
🌱 Spicy greens from @thenewfarm
And a little tomato and Dijon mustard on baguette

bowl: New Farm greens, black beans, corn, peaches, cukes, pickled onions, pickled jalapenos and herbed vinaigrette (vegan)
...

29 3
Kitchen is closing at 2pm today for catering! (Tuesday September 12)

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