Ginger is a 60.1% dark chocolate bar. Delicious dark chocolate full of candied ginger. A true chocolate classic. Vegan & Gluten Free

Organic is a 65% dark chocolate bar. In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this organic dark chocolate reveals a certain bitterness and fruity, citrus notes. Vegan  & Gluten Free

Rose is a 54.5% dark chocolate bar. Flavoured with premium French oils used by the worlds best bakers and confectioners to create the perfect blend of rose flavoured dark chocolate. Does not contain alcohol. Vegan, Gluten Free  

Matcha is a 28% white chocolate bar. Sweet chocolate and high quality matcha green tea become a perfect match. 2019 Silver International Chocolate Awards Winner in Canada! Inspired by the flavours of Japan, you won't find a chocolate like this locally.

Mentha is a 54.5% dark chocolate bar. A creamy and refreshing mint,  quite a few people say this is the best mint chocolate they've ever had! Vegan & Gluten Free

Hippy is a 70.5% dark chocolate bar. Covered with super foods: sweet goji berries, organic cacao nibs, and crunchy chia seeds. This bar is made with a very special dark chocolate. An earthy, rich flavour that blends very well with all of it's toppings. Dedicated to Alicja's mom. Vegan & Gluten Free

Ruby Fraoula is a 47.3% ruby chocolate bar covered with freeze dried strawberries, blackberries, and raspberries, the perfect pairing for the slightly tart NEW chocolate. What is RUBY chocolate? It is made from the Ruby cocoa bean which has an intense fruity taste and characteristic pinkish colour. The pink hue comes after the beans have gone through a unique process to unlock flavour and colour tones. This "fourth type in chocolate" offers a totally new taste experience, which is not bitter, milky or sweet. -The Sun UK Gluten-free friendly.

From the first bite of this pecan, you taste the sweet caramel and buttery pecan. As you slowly chew just a little more; BAM, a hit of a smokey chipotle pepper. Key Ingredients: Pecans, Chipotles, Maple Syrup 115gr box  

A favourite all-purpose seasoning on "the inside", Lemon Pepper Dill is a natural seasoning on popcorn with its zesty citrus and savoury dill with a slightly peppery finish.

Inspired by a trick for making cheese popcorn on “the inside” of sprinkling mac and cheese powder on popcorn, enjoy this healthier, more delicious version made with real cheddar, romano and parmesan cheeses.

Zesty lemon meringue has an unexpected accomplice – classic caramel. This sinfully good combo is sure to capture your craving for a tangy/sweet indulgence!

Wickedly decadent and one of Comeback’s guiltiest pleasures! This crisp buttery caramel corn, behind bars of creamy milk chocolate and peanut butter drizzle, delivers flavour in the first-degree!

The evidence is in, and its deliciousness is irrefutable! The arresting flavour of our rich, buttery, and crispy caramel puts this classic in solitary first place as simply THE BEST!

Salty and sweet come together like two partners in crime. This flavour finds  crispy buttery classic caramel corn behind bars of rich salted chocolate drizzle for a taste that will make you come back for more.

Wasabi is a 54.5% dark chocolate bar. This bar has serious spice. A true Japanese flavour. If you like nose clearing spicy, you'll love this bar. We challenge you to eat more than 4 squares at once!

Gift local & feed your friends! Please include the recipient's name in the Order Notes section on checkout. Your gift certificate will be available for pick up at front of house.  Need a custom amount? No problem – just pop by the shop or drop us a line at info@theellerymarket.com.

An up-to-the minute and definitive guide to over 200 distilleries across Canada and the array of spirits they make. Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds.

Ready to elevate your plant-based soirées? It’s easy to look up meatless recipes online, but it’s not as easy to pair WINE with them! Priya Rao veganizes classic appetizers, mains and desserts, while master sommelier Jen Huether combines her passion for plant-based food with her expertise to bring you a high/low cost wine pairing for each recipe.

A topic close to our hearts at the Ellery! Part manifesto, part memoir from the trenches, and a blueprint for reclaiming control from corporations and brutal bottom lines. Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it happen over the past 14 years.