Ready to elevate your plant-based soirées? It’s easy to look up meatless recipes online, but it’s not as easy to pair WINE with them! Priya Rao veganizes classic appetizers, mains and desserts, while master sommelier Jen Huether combines her passion for plant-based food with her expertise to bring you a high/low cost wine pairing for each recipe.

A topic close to our hearts at the Ellery! Part manifesto, part memoir from the trenches, and a blueprint for reclaiming control from corporations and brutal bottom lines. Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it happen over the past 14 years.