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Holiday Dinner Pre-Orders

Holiday Dinner Pre-Orders

menu 1: Duck

$53.95 per person

Nibbles local artisanal cheese, blueberry-rosemary compote, duck liver paté and baguette

Dinner King Cole duck confit leg, leek brown butter yukon mash, classic stuffing, squash medley, brussels sprouts, gravy avec jus, housemade cranberry sauce

Dessert pumpkin cake trifle with salted caramel cream and spiced Montmorency cherries

Optional: Change baguette to house challah loaf  (+$3)

menu 2: Classic Turkey (Breast)

$53.95 per person

Nibbles local artisanal cheese, blueberry-rosemary compote, herb butter and baguette

Dinner roasted turkey breast, leek brown butter yukon mash, classic stuffing, squash medley, brussels sprouts, gravy avec jus, housemade cranberry sauce

Dessert pumpkin cake trifle with salted caramel cream and spiced Montmorency cherries

Optional: Change baguette to house challah loaf  (+$3)

menu 3: Classic Turkey (Leg)

$53.95 per person

Nibbles local artisanal cheese, blueberry-rosemary compote, herb butter and baguette

Dinner roasted turkey leg, leek brown butter yukon mash, classic stuffing, squash medley, brussels sprouts, gravy avec jus, housemade cranberry sauce

Dessert pumpkin cake trifle with salted caramel cream and spiced Montmorency cherries

Optional: Change baguette to house challah loaf  (+$3)

menu 4: Vegetarian

$49.95 per person

Nibbles local artisanal cheese, blueberry-rosemary compote, herb butter and baguette

Dinner delicata squash stuffed with quinoa and cranberries topped with brie, leek brown butter yukon mash, classic stuffing, brussels sprouts, mushroom gravy, housemade cranberry sauce

Dessert pumpkin cake trifle with salted caramel cream and spiced Montmorency cherries

Optional: Change baguette to house challah loaf  (+$3)

menu 5: Vegan

$49.95 per person

Nibbles cauliflower sumac dip, roasted garlic hummus and baguette

Dinner delicata squash stuffed with herb quinoa and cranberries, roasted potatoes, vegan stuffing, brussels sprouts, mushroom gravy, housemade cranberry sauce

Dessert vegan chocolate pot de creme topped with spiced Montmorency cherries

Ordering Info

Pre-order window ENDS Sunday, December 18

Orders must be picked up Saturday, Dec. 24 between 10am and 2pm

Pickup hours are firm; unfortunately we can’t accommodate exceptions. Thanks for understanding!

Allergens: None of the menu options contain nuts, but please note that the Ellery kitchen is not a nut-free facility.

Use the ordering buttons below to add 1 dinner to your cart for each person at your gathering. Thanks and stay safe this season!

 

[restaurant_ordering categories=”xmas22″]

Thanks for a great 3 years xx Anna and Rauni

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