Valentine’s Day Dinner Pre-Orders
menu 1: Braised Beef Cheeks
$65 (per person)
Nibbles rainbow beet and goat cheese salad with baby arugula and candied pistachios
Dinner beef cheek braised in red wine and warm winter spices, oyster mushrooms, heirloom carrots, yukon gold mashed potatoes and microgreens
Dessert spiced rum carrot cake trifle with lemon curd and montmorency cherry jam
menu 2: Vegetarian
$55 (per person)
Nibbles rainbow beet and goat cheese salad with baby arugula and candied pistachios
Dinner squash and ricotta galette, yukon gold mashed potatoes, heirloom carrots, truffled mushroom sauce and microgreens
Dessert spiced rum carrot cake trifle with lemon curd and montmorency cherry jam
menu 3: For the Kids
(Or You, Whatever)
$12 (per person)
Dinner our classic mac & cheese stuffed with petite meatballs
Dessert chocolate cupcakes with salted caramel buttercream
Ordering Info
Pre-order window ENDS Wednesday February 8 at 5pm
Orders must be picked up Tuesday, February 14 between 11am and 2pm
Use the ordering buttons below to add to your cart.
[restaurant_ordering categories=”valentines”]
